F+B Engine | Support Center
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CONTACT SUPPORT
INVENTORY
WHAT'S NEW?
SUPPLIERS & PRODUCTS
ORDERING
Suppliers
Placing Orders
Deliveries
INVENTORY
Stock Take Video Series
Stock Taking
Transfers
Waste
MENU COSTING
Recipes
Menus
Video guides
POS
ECOMMERCE
Digital Menus
REVENUE
Reports
ACCOUNTING
Accountancy package integrations
TEAM
SETTINGS
Business
Menu Costing
Team
OTHER INFORMATION
SUPPLIER GATEWAY
Creating and Submitting Price Files to Customers
Supplier Invoicing
Getting Started with the Supplier Gateway
Sending price files to customers
EDUCATION USERS
CENTRAL PRODUCTION UNIT (CPU)
CPU Products
CPU Production lists
CPU as a supplier
YCO 2025
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F+B Engine | Support Center
INVENTORY
WHAT'S NEW?
SUPPLIERS & PRODUCTS
ORDERING
Suppliers
Placing Orders
Deliveries
INVENTORY
Stock Take Video Series
Stock Taking
Transfers
Waste
MENU COSTING
Recipes
Menus
Video guides
POS
ECOMMERCE
Digital Menus
REVENUE
Reports
ACCOUNTING
Accountancy package integrations
TEAM
SETTINGS
Business
Menu Costing
Team
OTHER INFORMATION
SUPPLIER GATEWAY
Creating and Submitting Price Files to Customers
Supplier Invoicing
Getting Started with the Supplier Gateway
Sending price files to customers
EDUCATION USERS
CENTRAL PRODUCTION UNIT (CPU)
CPU Products
CPU Production lists
CPU as a supplier
YCO 2025
INVENTORY
Complete Stock Takes, assess your Variances, and record stock Transfers and Wastage
How to convert stock ingredients to Subrecipes or Recipes
Stock Take Video Series
Inventory 3 - Close Stocks
Inventory 1 - Stock Overview
Inventory 2 - Create Templates and Count Stock
Stock Taking
Inventory Full Video Training Session
Add products to stock templates
How to create an area stock take.
Create Market List or Area Stock Take from Products
How to create a consolidated stock count.
Opening your first Outlet Inventory Count.
Close your stocks
See more
Transfers
Record Transfers - video guide
How to Transfer stock - Requisitions
How to transfer Recipes and Subrecipes?
How to Transfer stock - Transfers
Transfer Lists
See more
Waste
How to record waste
