Kitchen CUT | F+B Engine | Support Center
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INVENTORY
MENU COSTING
Products
Recipes
Menus
ORDERING
Supplier
Order List
Deliveries
INVENTORY
Stock Takes
Waste
Reporting
SALES
Menu Items
ACCOUNTING
Invoices
SETTINGS
Business
ONBOARDING
SUPPLIERS
NEW RELEASES
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Kitchen CUT | F+B Engine | Support Center
INVENTORY
MENU COSTING
Products
Recipes
Menus
ORDERING
Supplier
Order List
Deliveries
INVENTORY
Stock Takes
Waste
Reporting
SALES
Menu Items
ACCOUNTING
Invoices
SETTINGS
Business
ONBOARDING
SUPPLIERS
NEW RELEASES
INVENTORY
Stock Takes
Creating a new live stock period (OIC) - Training Video
Entering a stock count - Training Video
Creating Area Stock Take Templates - Training Video
Stock Taking (Overview) - Training Video
Opening your first Outlet Inventory Count.
How to create a consolidated stock count.
How to create an area stock take.
How To Create Market List or Stock / Inventory List From Your Product List
See more
Waste
Tracking Wastage
Reporting
Operational stock report - Column headings and how to investigate.
