PRODUCTS

Managing your products with Kitchen CUT

SUPPLIERS

Manage Supplier Connections, review and accept Price List from Gateway-connected Suppliers.

ORDERING

Plan your Orders with Lists, Place Orders, Check in Deliveries and Record Stock Returns

INVENTORY

Complete Stock Takes, assess your Variances, and record stock Transfers and Wastage

MENU COSTING

Manage your Recipes and Subrecipes, Menus and Cost Modelling

POS

Configure Menu Items to connect with your EPOS system

ECOMMERCE

Create, share and manage Digital Menus, track your Online Orders

REVENUE

View Reports to keep track of your Revenue, keep track of the data received from POS

ACCOUNTING

Manage Invoice and Credit records, Export to your accounts package and keep track of Cash Sheets

TEAM

SETTINGS

Configure your system Settings, manage User access and Permissions

SUPPLIER GATEWAY

User Guides for Suppliers/Vendors when accessing Gateway Accounts to Upload Catalogues and submit PriceLists and Invoices to customers

EDUCATION USERS

Guides for Education package users

KC Lite

Guides for navigating your KC Lite system.