Critical control (also known as HACCP) is a section for you to write some simple, but important reminders for the chefs and cooks which outline key steps and checks they should adhere to in the kitchen. This can be advised by your local government health and safety person or by your company standards and policies and procedures.
How To Access Critical Control:-
- Settings > Business > Preferences
- You should be able to see the Critical Control section in the "Preference Name" column
To edit the text:
- Click > Edit
- Edit text as required
- (Optional) Tick "Apply Critical Control to all recipes and sub recipes" if you want this text to show within all recipes and sub recipes – this is advised to maintain consistency and accuracy
- Click > Update .