You can create and publish digital menus allowing your guests to filter dishes by allergens and dietary requirements
Kitchen CUT gives you the functionality to easily manage and convey allergens to your guests. The 14 allergens required by law are already set up within the core system with easy to understand icons. The system also gives you the power to amend the images to be brand specific as well as create other allergens that you may wish to manage within your business.
Allergens can be automatically posted to products in the system through the suppliers The F+B GateWay, ensuring direct accuracy from the source. Once approved in by the Kitchen CUT user; products, recipes and online menus are updated in real time. You, of course, have the ability to manage the allergens on individual products and recipes via a simple select box.
Kitchen CUT also enables you to build ‘suitable for’ menus – enabling you the ability to provide your teams and guests suitable options for any dietary and lifestyle choice.
Utilising our online menus module; you can post your digital menu online or even imbed it in your current website, allowing your guests to easily filter out dishes containing certain allergens.
Along with our Nutritional Information function, which utilises both McCance & Widdowson’s and the USDA National nutrient database, you can ensure your teams and guests can be kept safe and informed throughout their experience.
Speak to your Client Services manager now if you wish to know more about the Kitchen CUT F+B Engine and enabling the Menu Costing Menu to enhance your F+B To Go solution.