This short video demonstrates how to manage nutritional data for products in your Kitchen CUT Lite system. It covers how to access the nutrition mapping tool, assign values to products, and understand how these values feed through to your recipes.
What You’ll Learn
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How to access the Nutrition mapping tool
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How to view and assign nutritional data at the product level
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How the data flows into recipes and sub-recipes
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What tools are available to help calculate or override nutrition
Why This Matters
Nutrition data supports compliance with labelling regulations and helps communicate calorie or macro information to consumers. In Kitchen CUT Lite, keeping product-level nutrition accurate ensures recipe-level data is as close to real-world values as possible.
After Watching, You Should Be Able To:
✅ Access and manage nutrition settings from within the product record
✅ Assign values manually or using mapped data from trusted sources
✅ Override values where needed using the UOM Override Tool
✅ Review nutritional breakdowns in recipes and sub-recipes
💡 Best Practices
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Always check if nutritional data is already populated from your supplier or the Gateway before entering it manually
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Use the UOM Override Tool to assign a measurable unit to products set up as ‘each’ (e.g. 1 egg = 50g)
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Nutrition values can be sourced from CoFID, USDA, or custom values depending on availability
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Ensure nutritional data is entered at the product level — this data then populates all recipes using that product
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Run nutrition reports before publishing menu items for public or legal use
🆘 Need Help?
📧 Email Support: support@kitchencut.com
📝 Submit a Ticket: Submit a ticket