This guide shows how you can export your Menu Items from the POS section in Kitchen Cut
Exporting your Menu Items allows you to view and manage your EPOS-linked sales entities outside the platform.
📍 Steps to Export Menu Items
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Navigate to:
POS > Post To POS
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Use the filters to select the items you’d like to export.
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Select Export.
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A .CSV file will be downloaded to your device containing all filtered Menu Item data.
💡 Best Practices
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Filter your results before exporting to reduce file size and make the report easier to work with.
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Exports are useful for auditing, cross-checking mappings, or bulk editing offline before making updates.
❓FAQs
What are Menu Items?
Menu Items are the sales-facing entries—usually pulled from your EPOS—that are mapped to stock items (such as Recipes) to track revenue and deduct stock accordingly.
Can I export only specific Menu Items?
Yes. Use the filters (e.g. Category, Outlet, etc.) before exporting to isolate the items you want.
Can I re-import changes to Menu Items using the export file?
Yes, you can reimport the updated file by following POS > Get From POS. Here you will find the import function.
🆘 Need Help?
📧 Email us: support@kitchencut.com
📝Submit a ticket: Submit a Support Ticket