This article explains how you can customise the list of Suitabilities managed in your system
Applies to:
This guide applies to system administrators who want to manage the Suitabilities that they can list against their recipes in their account.
Overview:
Please note, the 'Suitabilities' functionality is not linked to any intrinsic property of the Product profiles in Kitchen Cut in the same way Allergens or Nutrition are. Suitabilities are simply labels that can be manually applied to final stage Recipes (ie. not to Subrecipes). It's therefore important that due care is taken to ensure Suitabilities are applied appropriately in all cases.
To add or change your available list of Suitabilities just go to Settings > Menu Costing > Suitabilities
Then you can choose 'Actions' to edit or delete existing Suitabilities, or choose 'Add New' to create additional Suitabilities options.
When you 'Add New' you'll just need to give the Suitability a name and then select Create. 
Once added, you'll then see you new Suitability listed as an option when editing Recipes.
Still Need Help?
If you still have questions please don't hesitate to contact us by raising a support ticket here https://support.kitchencut.com/kb-tickets/new or by emailing us at support@kitchencut.com. We'll be happy to help!