This guide will show you how to count stock in KC Lite.
This video explains how to complete stock takes using the Area Stock Take feature in Kitchen CUT Lite. It covers creating a new stock count, selecting products, entering quantities, and submitting your results for accurate inventory management.
What You’ll Learn
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How to create an Area Stock Take
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How to assign a name, outlet, and stock class
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How to select products to include
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How to enter your stock count
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How to submit your count when complete
Why This Matters
Stock taking is essential for keeping your inventory accurate and maintaining control over costs. In KC Lite, you’ll use area-based stock takes to record what’s physically on hand.
💡 Best Practices
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Create separate stock takes for each area (e.g. Fridge, Freezer, Bar) for clarity and reporting
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Be consistent in your stock take naming so they’re easy to track over time
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Submit all area stock takes before completing a consolidated take (if applicable)
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Count using the same units listed in the system to avoid conversion errors
🆘 Need Help?
📧 Email Support: support@kitchencut.com
📝 Submit a Ticket: Submit a ticket