Adding Products

This video shows you how to add new products manually in your Kitchen CUT Lite system. It covers everything from basic product details to supplier information, units of measure, and pricing — all essential for building accurate recipes and costing.

What You’ll Learn

• How to manually add a new product

• What each field in the product setup means

• Where to assign unit size, pricing, and supplier details

Why This Matters

Accurate product setup is key to ensuring reliable recipe costs, nutrition and allergen tracking. In KC Lite, products are managed manually — so taking care during setup helps prevent issues later in the workflow.

💡 Best Practices

• Use clear, consistent naming conventions for products

• Double-check cost and unit values — they directly affect recipe costing

• Add allergen and nutritional data immediately after product creation

🆘 Need Help?

📧 Email Support: support@kitchencut.com
📝 Submit a Ticket: Submit a ticket